Basil Chardonnay Jelly

Guest Price: $9.95
Members Price: $8.45

Try this jelly with pork, chicken, pasta, or seafood. Use it as a sauce, marinade or as a glaze. Try it also in desserts like ice cream, crepes or even on a charcuterie board.
Ingredients: basil, chardonnay wine, lemon juice, granulated sugar, liquid fruit pectin, salt.

See how we use this Jelly
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