Maple Bourbon Ketchup


Sweet & bold flavors with a southern twist of Maple Syrup and Bourbon Whiskey
tomato puree, maple syrup, kosher salt, bourbon, black peppercorns, cardamom pods, coriander seeds, cider vinegar, fish sauce (anchovy extract, salt, sugar, monosodium glutamate)
Perfect for burgers, hot dogs, meatloaf, french fries, or to replace traditional ketchup.
Refrigerate after opening for up to two weeks.



Once you’ve had this ketchup you will never go back to the other stuff!

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